Peanut Cake Squares Recipe

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Peanut Cake Squares
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Ingredients
14
Count
Nutrition
692
Calories
Total time
60
Minutes
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Ingredients:

  • 4 eggs
  • 1-3/4 cups sugar
  • 1/2 tsp salt
  • 1 cup milk
  • frosting:
  • 7-1/2 cups confectioners' sugar
  • 2/3 cup milk
  • 1/8 tsp salt
  • 6 cups finely chopped peanuts

Directions:

  1. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
  3. For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.19 Kcal (2898 kJ)
Calories from fat 184.8 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 32.7mg 11%
Sodium 86.97mg 4%
Potassium 360.18mg 8%
Total Carbs 117.79g 39%
Sugars 83.41g 334%
Dietary Fiber 3.3g 13%
Protein 13.31g 27%
Iron 2mg 11%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 347.84 Kcal (1456 kJ)
Calories from fat 92.87 Kcal
% Daily Value*
Total Fat 10.32g 32%
Cholesterol 16.43mg 11%
Sodium 43.7mg 4%
Potassium 181mg 8%
Total Carbs 59.19g 39%
Sugars 41.92g 334%
Dietary Fiber 1.66g 13%
Protein 6.69g 27%
Iron 1mg 11%
Calcium 43.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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