Directions:
- Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
- In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
- Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.87 Kcal (493 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 7% | |
| Sodium | 19.3mg | 1% | |
| Potassium | 112.75mg | 2% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.93 Kcal (1390 kJ) | ||
| Calories from fat | 158.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 10% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 7% | |
| Sodium | 54.35mg | 1% | |
| Potassium | 317.52mg | 2% | |
| Total Carbs | 40.95g | 5% | |
| Sugars | 16.78g | 24% | |
| Dietary Fiber | 2.95g | 4% | |
| Protein | 5.08g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 76.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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