Lazy Daisy Cake Recipe

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Lazy Daisy Cake
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Ingredients
12
Count
Nutrition
295
Calories
Total time
50
Minutes
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Ingredients:

  • 2 eggs
  • 1/4 tsp salt
  • 1/2 cup milk, heated
  • 1 tbsp butter
  • 2/3 cup packed brown sugar
  • 1/4 cup butter
  • 2 tbsp milk

Directions:

  1. Preheat oven to 350°F.
  2. Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
  3. Next, stir in flour, baking powder and salt.
  4. Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
  5. Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
  6. Make topping- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
  7. Spread topping over cake fresh from the oven; leave oven on.
  8. Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
  9. Variation: use chopped pecans or walnuts instead of the coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.51 Kcal (1233 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 60.37mg 20%
Sodium 104.65mg 4%
Potassium 168.21mg 4%
Total Carbs 48.33g 16%
Sugars 33.6g 134%
Dietary Fiber 0.72g 3%
Protein 3.8g 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 312.6 Kcal (1309 kJ)
Calories from fat 95.34 Kcal
% Daily Value*
Total Fat 10.59g 15%
Cholesterol 64.08mg 20%
Sodium 111.08mg 4%
Potassium 178.54mg 4%
Total Carbs 51.3g 16%
Sugars 35.66g 134%
Dietary Fiber 0.77g 3%
Protein 4.03g 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 82mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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