Directions:
- Combine flour, sugar, baking powder and salt in a large bowl; mix well.
- Add milk, butter and egg; stir just until moistened.
- Set aside.
- Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
- Spoon topping into 18 greased muffin cups.
- Spoon batter over topping, filling each cup 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
- Immediately invert onto a wire rack set over wax paper; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.9 Kcal (1704 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 19% | |
| Sodium | 176.52mg | 7% | |
| Potassium | 371.72mg | 8% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 304.56 Kcal (1275 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 31% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 19% | |
| Sodium | 132.13mg | 7% | |
| Potassium | 278.23mg | 8% | |
| Total Carbs | 38.16g | 17% | |
| Sugars | 13.98g | 75% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 5.33g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 113.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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