Directions:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.74 Kcal (1665 kJ) | ||
| Calories from fat | 140.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 194.38mg | 8% | |
| Potassium | 120.64mg | 3% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.39 Kcal (1258 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 24% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 9% | |
| Sodium | 146.8mg | 8% | |
| Potassium | 91.11mg | 3% | |
| Total Carbs | 43.47g | 19% | |
| Sugars | 6.78g | 36% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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