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Pineapple Carrot Bread Recipe

Pineapple Carrot Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
3/4 tsp salt
3 eggs
2 cups shredded carrots
1 cup canola oil
1 can (8 oz) unsweetened crushed pineapple, drained
2 tsp vanilla extract
1 cup chopped pecans or walnuts
3/4 cup confectioners' sugar , optional
1 to 1-1/2 tsp milk , optional

Directions:

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts.
Spoon into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.07 Kcal (1420 kJ)
Calories from fat	114.27 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	15.35mg	5%
Sodium	105.63mg	4%
Potassium	65.12mg	1%
Total Carbs	51.14g	17%
Sugars	13.65g	55%
Dietary Fiber	0.96g	4%
Protein	4.37g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	314.91 Kcal (1318 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	20%
Cholesterol	14.26mg	5%
Sodium	98.1mg	4%
Potassium	60.48mg	1%
Total Carbs	47.5g	17%
Sugars	12.68g	55%
Dietary Fiber	0.89g	4%
Protein	4.06g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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