Zucchini-Chocolate Chip Muffins Recipe

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Zucchini-Chocolate Chip Muffins
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.32 Kcal (1492 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 13.74mg 5%
Sodium 209.98mg 9%
Potassium 120.07mg 3%
Total Carbs 56.91g 19%
Sugars 7.72g 31%
Dietary Fiber 0.49g 2%
Protein 5.85g 12%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 256.59 Kcal (1074 kJ)
Calories from fat 71.22 Kcal
% Daily Value*
Total Fat 7.91g 17%
Cholesterol 9.9mg 5%
Sodium 151.21mg 9%
Potassium 86.46mg 3%
Total Carbs 40.98g 19%
Sugars 5.56g 31%
Dietary Fiber 0.36g 2%
Protein 4.21g 12%
Vitamin C 5.2mg 12%
Iron 0.3mg 2%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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