Mango Bread Recipe

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Mango Bread
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Ingredients
12
Count
Nutrition
4740
Calories
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a large bowl.
  2. Whisk together eggs, oil, and vanilla; gradually add egg mixture to flour mixture, stirring just until moistened. Stir in mango and remaining ingredients. Pour mango mixture evenly into 2 lightly greased 8- x 4-inch loaf pans.
  3. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4739.9 Kcal (19845 kJ)
Calories from fat 2570.15 Kcal
% Daily Value*
Total Fat 285.57g 439%
Cholesterol 558mg 186%
Sodium 3938.09mg 164%
Potassium 2199.82mg 47%
Total Carbs 512.69g 171%
Sugars 224.42g 898%
Dietary Fiber 28.93g 116%
Protein 66.64g 133%
Vitamin C 124.4mg 207%
Iron 11mg 61%
Calcium 280mg 28%
Amount Per 100 g
Calories 354.44 Kcal (1484 kJ)
Calories from fat 192.19 Kcal
% Daily Value*
Total Fat 21.35g 439%
Cholesterol 41.73mg 186%
Sodium 294.48mg 164%
Potassium 164.5mg 47%
Total Carbs 38.34g 171%
Sugars 16.78g 898%
Dietary Fiber 2.16g 116%
Protein 4.98g 133%
Vitamin C 9.3mg 207%
Iron 0.8mg 61%
Calcium 20.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.8
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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