Favorite Banana Chip Muffins Recipe

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Favorite Banana Chip Muffins
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Ingredients
10
Count
Nutrition
365
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.25 Kcal (1529 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 27.06mg 9%
Sodium 136.39mg 6%
Potassium 96.73mg 2%
Total Carbs 67.13g 22%
Sugars 14.83g 59%
Dietary Fiber 1.27g 5%
Protein 4.79g 10%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 259.08 Kcal (1085 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 13%
Cholesterol 19.19mg 9%
Sodium 96.74mg 6%
Potassium 68.61mg 2%
Total Carbs 47.61g 22%
Sugars 10.52g 59%
Dietary Fiber 0.9g 5%
Protein 3.4g 10%
Vitamin C 1.6mg 4%
Iron 0.5mg 4%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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