Swirl Cinnamon Bread Recipe

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Swirl Cinnamon Bread
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Ingredients
10
Count
Nutrition
389
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt. In a small bowl, whisk the egg, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. In a small bowl, combine brown sugar and remaining cinnamon.
  2. Spoon a third of the batter into an 8-in. x 4-in. loaf pan coated with cooking spray. Top with a third of the brown sugar mixture. Repeat layers twice. Cut through batter with a knife to swirl the brown sugar mixture.
  3. Bake at 350° 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.64 Kcal (1627 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 13.78mg 5%
Sodium 109.26mg 5%
Potassium 19.23mg 0%
Total Carbs 76.54g 26%
Sugars 12.02g 48%
Dietary Fiber 0.23g 1%
Protein 5.94g 12%
Iron 0.2mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 273.58 Kcal (1145 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 8%
Cholesterol 9.7mg 5%
Sodium 76.91mg 5%
Potassium 13.54mg 0%
Total Carbs 53.88g 26%
Sugars 8.46g 48%
Dietary Fiber 0.16g 1%
Protein 4.18g 12%
Iron 0.1mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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