Directions:
- In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.39 Kcal (1789 kJ) | ||
| Calories from fat | 165.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 225.4mg | 9% | |
| Potassium | 134.77mg | 3% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.4 Kcal (1245 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 28% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 9% | |
| Sodium | 156.85mg | 9% | |
| Potassium | 93.79mg | 3% | |
| Total Carbs | 41.29g | 20% | |
| Sugars | 7.04g | 40% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.83g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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