Directions:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.38 Kcal (1844 kJ) | ||
| Calories from fat | 150.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 159.3mg | 7% | |
| Potassium | 99.42mg | 2% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.3 Kcal (1107 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 26% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 5% | |
| Sodium | 95.61mg | 7% | |
| Potassium | 59.66mg | 2% | |
| Total Carbs | 39.71g | 22% | |
| Sugars | 8.8g | 59% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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