Directions:
- In a slow cooker, combine beer and cheese.
- Cook on low for 30-40 minutes until the cheese is melted.
- In a bowl, whisk yolks, mustard, Worcestershire sauce, sugar and cayenne.
- Pour into the slow cooker and stir until thickened.
- Let it cook on low 10 minutes more.
- Serve with dark bread cubes, crudité, over over baked potatoes and/or steamed veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.49 Kcal (814 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 117.99mg | 39% | |
| Sodium | 267.53mg | 11% | |
| Potassium | 59.67mg | 1% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 20% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 39% | |
| Sodium | 172.48mg | 11% | |
| Potassium | 38.47mg | 1% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.34g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.3mg | 3% | |
| Calcium | 166.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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