Deep Fried Dill Pickles Recipe

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Ingredients:

Serving

2 eggs
1 cup buttermilk
1 tbsp worcestershire sauce
1/2 tsp vinegar-based hot pepper sauce
3/4 tsp cayenne pepper
1/4 tsp seasoning salt
1/4 tsp garlic powder
1 cup cornmeal
2 1/4 cups all-purpose flour
1 tsp salt
3/4 tsp ground black pepper
1 (32 oz) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste

Directions:

In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.19 Kcal (1274 kJ)
Calories from fat	181.6 Kcal
		% Daily Value*
Total Fat	20.18g	31%
Cholesterol	29.53mg	10%
Sodium	313.63mg	13%
Potassium	110.44mg	2%
Total Carbs	27.28g	9%
Sugars	1.3g	5%
Dietary Fiber	1.51g	6%
Protein	4.79g	10%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	360.19 Kcal (1508 kJ)
Calories from fat	215.03 Kcal
		% Daily Value*
Total Fat	23.89g	31%
Cholesterol	34.96mg	10%
Sodium	371.38mg	13%
Potassium	130.78mg	2%
Total Carbs	32.3g	9%
Sugars	1.54g	5%
Dietary Fiber	1.79g	6%
Protein	5.67g	10%
Vitamin C	0.4mg	1%
Iron	0.9mg	4%
Calcium	41.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free

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