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More Banana Coconut Muffins Recipe

More Banana Coconut Muffins Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup butter
2 eggs
2 bananas, very ripe
1 tbsp milk
1 tsp cinnamon
1 cup sweetened flaked coconut
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt

Directions:

Preheat oven to 325°F.
Coat 12 muffin cups with non-stick cooking spray or use paper liners.
Cream sugar and butter until light and fluffy.
Add eggs, one at a time, and mix thoroughly.
In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
Divide batter equally among muffin tins.
Bake for 30 minutes or until they test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.24 Kcal (1349 kJ)
Calories from fat	140.19 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	47.64mg	16%
Sodium	868.75mg	36%
Potassium	197.73mg	4%
Total Carbs	42.51g	14%
Sugars	12.23g	49%
Dietary Fiber	3.79g	15%
Protein	4.64g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	104mg	10%

Amount Per 100 g
Calories	338.83 Kcal (1419 kJ)
Calories from fat	147.41 Kcal
		% Daily Value*
Total Fat	16.38g	24%
Cholesterol	50.09mg	16%
Sodium	913.49mg	36%
Potassium	207.92mg	4%
Total Carbs	44.69g	14%
Sugars	12.86g	49%
Dietary Fiber	3.99g	15%
Protein	4.88g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	109.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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