Directions:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in large bowl. Add butter and toss until melted. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni. Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over.
- Bake macaroni until golden on top and set in center, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.41 Kcal (2468 kJ) | ||
| Calories from fat | 402.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 69% | |
|---|---|---|---|
| Cholesterol | 211.78mg | 71% | |
| Sodium | 273.6mg | 11% | |
| Potassium | 276.55mg | 6% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 301.25 Kcal (1261 kJ) | ||
| Calories from fat | 205.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 69% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 71% | |
| Sodium | 139.84mg | 11% | |
| Potassium | 141.35mg | 6% | |
| Total Carbs | 16.61g | 11% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 8.82g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.8mg | 9% | |
| Calcium | 161.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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