Potted Cheddar Cheese Spread Recipe

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Potted Cheddar Cheese Spread
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Ingredients:

Directions:

  1. In a large bowl combine the cheese and beer.
  2. Give it a good stir and let stand for 30 minutes.
  3. Blend in the remaining ingredients-mix very well.
  4. Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.8 Kcal (2319 kJ)
Calories from fat 406.86 Kcal
% Daily Value*
Total Fat 45.21g 70%
Cholesterol 146.11mg 49%
Sodium 781.4mg 33%
Potassium 46.61mg 1%
Total Carbs 7.76g 3%
Sugars 0.33g 1%
Dietary Fiber 0.12g 0%
Protein 28.63g 57%
Vitamin C 0.5mg 1%
Vitamin A 2.5mg 83%
Iron 0.2mg 1%
Calcium 812.1mg 81%
Amount Per 100 g
Calories 178.28 Kcal (746 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 70%
Cholesterol 47.03mg 49%
Sodium 251.54mg 33%
Potassium 15mg 1%
Total Carbs 2.5g 3%
Sugars 0.11g 1%
Dietary Fiber 0.04g 0%
Protein 9.22g 57%
Vitamin C 0.2mg 1%
Vitamin A 0.8mg 83%
Iron 0.1mg 1%
Calcium 261.4mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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