More Bananas Banana Bread Recipe

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Ingredients:

Serving

5 bananas, very ripe and mashed with fork
1/2 cup margarine, softened (1 stick)
1/2 cup corn oil
2 cups light brown sugar , firmly packed
4 large eggs
2 tsp banana flavoring (or vanilla extract)
3 cups all-purpose flour
2 tsp baking soda
1/2 tsp iodized salt
1 cup semi-sweet chocolate chips

Directions:

Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1135.73 Kcal (4755 kJ)
Calories from fat	437.35 Kcal
		% Daily Value*
Total Fat	48.59g	75%
Cholesterol	124mg	41%
Sodium	686.67mg	29%
Potassium	565.85mg	12%
Total Carbs	169.75g	57%
Sugars	103.83g	415%
Dietary Fiber	7.59g	30%
Protein	12.75g	25%
Vitamin C	8.9mg	15%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	320.5 Kcal (1342 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	75%
Cholesterol	34.99mg	41%
Sodium	193.78mg	29%
Potassium	159.68mg	12%
Total Carbs	47.9g	57%
Sugars	29.3g	415%
Dietary Fiber	2.14g	30%
Protein	3.6g	25%
Vitamin C	2.5mg	15%
Vitamin A	0.1mg	6%
Iron	0.9mg	18%
Calcium	26.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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