Directions:
- Preheat oven to 425°F.
- In food processor fitted with grating blade, grate cheese. Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers. Pulse until dough is formed.
- Transfer dough to a lightly floured surface; divide into 4 equal pieces. roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
- Bake until golden and firm to touch, 15 to 20 minutes.
- Transfer to wire rack to cool.
- Store in an air-tight container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.92 Kcal (1524 kJ) | ||
| Calories from fat | 215.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 22% | |
| Sodium | 583.51mg | 24% | |
| Potassium | 50.39mg | 1% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 376.56 Kcal (1577 kJ) | ||
| Calories from fat | 222.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 37% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 22% | |
| Sodium | 603.76mg | 24% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.4g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 132.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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