Directions:
- Combine dried mushrooms and boiling water in a bowl; cover and let stand for 30 minutes or until tender. Drain the mushrooms. Rinse and slice mushrooms, and set aside.
- Combine the pork and the next 4 ingredients (pork through sugar) in a small bowl. Cover and marinate in refrigerator for 30 minutes.
- Heat oil in a large nonstick skillet over medium-high heat. Add ginger, and sauté 30 seconds. Add pork mixture, and stir-fry 1 minute. Add cabbage and 3 tablespoons water, and stir-fry 2 minutes. Add wood ear mushrooms, button mushrooms, and green onions; stir-fry 1 minute. Remove from heat.
- Spread 1/2 teaspoon hoisin sauce over each crepe. Spoon about 1/3 cup pork mixture on lower third of each crepe. Fold in edges of crepes; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 11% | |
| Sodium | 328.85mg | 14% | |
| Potassium | 107.51mg | 2% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 824.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 56.77 Kcal (238 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 8% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 11% | |
| Sodium | 155.39mg | 14% | |
| Potassium | 50.8mg | 2% | |
| Total Carbs | 5.06g | 4% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 3.51g | 15% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 2mg | 24% | |
| Calcium | 389.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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