Japanese Cabbage Salad Recipe

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Japanese Cabbage Salad
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Ingredients:

Directions:

  1. Mix all dressing ingredients together in shakable jar best if refrigerated overnight or until cold.
  2. Toss salad with dressing and add dry noodles to top of salad.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.73 Kcal (1573 kJ)
Calories from fat 223.73 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 10.65mg 4%
Sodium 1046.27mg 44%
Potassium 329.99mg 7%
Total Carbs 32.52g 11%
Sugars 5.78g 23%
Dietary Fiber 4.42g 18%
Protein 9.64g 19%
Vitamin C 24.5mg 41%
Iron 3.3mg 18%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 191.79 Kcal (803 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 38%
Cholesterol 5.44mg 4%
Sodium 534.05mg 44%
Potassium 168.44mg 7%
Total Carbs 16.6g 11%
Sugars 2.95g 23%
Dietary Fiber 2.26g 18%
Protein 4.92g 19%
Vitamin C 12.5mg 41%
Iron 1.7mg 18%
Calcium 47.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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