Stir-Fried Moo Shu Vegetable Wraps Recipe

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Stir-Fried Moo Shu Vegetable Wraps
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Ingredients:

Directions:

  1. Combine soy sauce and tofu in a small bowl. Combine mushrooms and next 5 ingredients (mushrooms through ginger) in a medium bowl.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add vegetables; stir-fry for 3 minutes. Add tofu; stir-fry 1 minute. Stir in hoisin sauce and crushed red pepper; stir-fry for 1 minute or until vegetables are crisp-tender.
  3. Stack tortillas; wrap in damp paper towels, and microwave at high for 25 seconds. Spread 1 1/2 teaspoons plum sauce over each tortilla. Top each tortilla with about 1/3 cup tofu mixture; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.1 Kcal (1688 kJ)
Calories from fat 95.3 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 0.24mg 0%
Sodium 717.37mg 30%
Potassium 462.49mg 10%
Total Carbs 63.37g 21%
Sugars 8.2g 33%
Dietary Fiber 9.5g 38%
Protein 15.71g 31%
Vitamin C 163.9mg 273%
Vitamin A 2.4mg 79%
Iron 24.8mg 138%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 102.71 Kcal (430 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 16%
Cholesterol 0.06mg 0%
Sodium 182.79mg 30%
Potassium 117.84mg 10%
Total Carbs 16.15g 21%
Sugars 2.09g 33%
Dietary Fiber 2.42g 38%
Protein 4g 31%
Vitamin C 41.8mg 273%
Vitamin A 0.6mg 79%
Iron 6.3mg 138%
Calcium 49.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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