Directions:
- Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
- Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.
- Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).
- Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
- Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.6 Kcal (2134 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 75.2mg | 25% | |
| Sodium | 1118.28mg | 47% | |
| Potassium | 946.4mg | 20% | |
| Total Carbs | 63.12g | 21% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 70.7mg | 118% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.3mg | 96% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.64 Kcal (455 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 14% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 25% | |
| Sodium | 238.39mg | 47% | |
| Potassium | 201.75mg | 20% | |
| Total Carbs | 13.46g | 21% | |
| Sugars | 2.54g | 48% | |
| Dietary Fiber | 1.66g | 31% | |
| Protein | 7.95g | 75% | |
| Vitamin C | 15.1mg | 118% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.7mg | 96% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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