Directions:
- Melt butter in skillet.
- Add onions and celery and cook until tender.
- Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
- Add salt and pepper to taste.
- Stuff in turkey and bake as directed.
- Double recipe for a larger bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.07 Kcal (515 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 30.38mg | 1% | |
| Potassium | 80.83mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.37 Kcal (504 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 18% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 10% | |
| Sodium | 29.71mg | 1% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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