Crock Pot Stuffing Recipe

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Ingredients:

Serving

12 cups dry bread cubes
2 cups onions, finely diced
1 1/2 cups celery, finely sliced
1/2 cup butter
2 tbsp poultry seasoning
1 tsp salt
3/4 tsp pepper
2 1/2 cups chicken broth
2 eggs

Directions:

Partially dry 1 loaf bread by putting slices on rack in oven and leaving at low temperature for an hour or so. Then cut into approximately 1/2 cubes. Put in large bowl.
Saute celery and onions in butter until translucent. Mix in salt, pepper, and poultry seasoning. Pour over bread cubes and toss to coat well.
Beat the 2 eggs into the chicken broth (if made from scratch let it cool enough not to cook the eggs), pour over bread cubes, mix well but carefully so as not to make mush. Spoon into crock-pot. Cook on high 1 hour, turn to low and cook for 4-6 hours, checking occasionally. If it looks too dry add a little more broth or water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.33 Kcal (4226 kJ)
Calories from fat	140 Kcal
		% Daily Value*
Total Fat	15.56g	24%
Cholesterol	49.98mg	17%
Sodium	3720.05mg	155%
Potassium	712.32mg	15%
Total Carbs	183.24g	61%
Sugars	20.27g	81%
Dietary Fiber	8g	32%
Protein	27.55g	55%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	9.9mg	55%
Calcium	258.1mg	26%

Amount Per 100 g
Calories	294.25 Kcal (1232 kJ)
Calories from fat	40.81 Kcal
		% Daily Value*
Total Fat	4.53g	24%
Cholesterol	14.57mg	17%
Sodium	1084.5mg	155%
Potassium	207.66mg	15%
Total Carbs	53.42g	61%
Sugars	5.91g	81%
Dietary Fiber	2.33g	32%
Protein	8.03g	55%
Vitamin C	1.7mg	10%
Iron	2.9mg	55%
Calcium	75.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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