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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the dressing my mom made every Thanksgiving. It's tasty and simple. Ingredients:
1 loaf bread, diced |
2 onions, diced |
1 cup celery, diced |
1/2 cup butter |
1 -2 cup water |
salt, to taste |
pepper, to taste |
Directions:
1. Melt butter in skillet.
2. Add onions and celery and cook until tender.
3. Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
4. Add salt and pepper to taste.
5. Stuff in turkey and bake as directed.
6. Double recipe for a larger bird.
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