Leftover Salmon Fillet Chowder Recipe

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Leftover Salmon Fillet Chowder
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Ingredients:

Directions:

  1. Boil potatoes until tender, drain and set aside.
  2. In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
  3. Add flour, salt and pepper and stir until blended.
  4. Slowly whisk in milk.
  5. Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
  6. Add potatoes, salmon, peas and dill and heat through.
  7. Stir in cheeses and cook until melted.
  8. Serve garnished with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.75 Kcal (1230 kJ)
Calories from fat 125.87 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 60.86mg 20%
Sodium 495.12mg 21%
Potassium 561.59mg 12%
Total Carbs 17.81g 6%
Sugars 10.49g 42%
Dietary Fiber 2.3g 9%
Protein 22.94g 46%
Vitamin C 6.6mg 11%
Iron 0.9mg 5%
Calcium 371.4mg 37%
Amount Per 100 g
Calories 98.48 Kcal (412 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 22%
Cholesterol 20.4mg 20%
Sodium 165.99mg 21%
Potassium 188.27mg 12%
Total Carbs 5.97g 6%
Sugars 3.52g 42%
Dietary Fiber 0.77g 9%
Protein 7.69g 46%
Vitamin C 2.2mg 11%
Iron 0.3mg 5%
Calcium 124.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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