Directions:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 83.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 12% | |
| Sodium | 211.33mg | 9% | |
| Potassium | 127.37mg | 3% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 14% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 221.87mg | 9% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 20.02g | 6% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 4.77g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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