Directions:
- Saute onion and celery in butter.
- Stir in remaining ingredients for filling.
- Sift together flour, curry powder (if using), and salt.
- Using either a butter knife, or a pastry blender cut in shortening until the mixture looks like a coarse meal.
- Sprinkle in 1/4 cup of the ice water, reserving the rest.
- Toss with a fork to mix.
- Quickly press the dough into a ball and set aside.
- If there is any flour left in the bowl, use reserved water to dampen and then press into the rest of the dough.
- There are two ways to do this next step, the second being the one I came up with myself.
- Choose the one that seems better to you.
- On a floured surface roll dough 1/8 in thick, and then cut into twelve 6 inch rounds.
- Or make twelve balls of dough and roll into 6 inch rounds.
- Spoon about 2 heaping tablespoons of the filling onto half of each of the rounds.
- Brush the margin of each round with a little warm water.
- Fold the empty half over.
- Use a fork to seal the edges, and then prick the top here and there.
- Use a spatula to carefully transfer the finished turnovers to a cookie sheet.
- Cover loosely with wax paper and freeze overnight.
- Package the turnovers in foil or freezer bags and label as necessary.
- When ready to cook preheat over to 425.
- Place desired number of turnovers on a cookie sheet and cook for as little as 15 minutes (in my experience) or as much as 60 minutes (according to original instructions).
- The edges should be golden when finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.68 Kcal (2888 kJ) | ||
| Calories from fat | 358.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 650.15mg | 217% | |
| Sodium | 769.76mg | 32% | |
| Potassium | 338.59mg | 7% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 6mg | 200% | |
| Iron | 4.1mg | 23% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.98 Kcal (1176 kJ) | ||
| Calories from fat | 145.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 61% | |
|---|---|---|---|
| Cholesterol | 264.87mg | 217% | |
| Sodium | 313.6mg | 32% | |
| Potassium | 137.94mg | 7% | |
| Total Carbs | 18.43g | 15% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 14.15g | 69% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 2.4mg | 200% | |
| Iron | 1.7mg | 23% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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