Mom's Stuffing Recipe

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Ingredients:

Serving

10 cups bread cubes ( i use a combination of white
1 big onion, chopped fine
1 cup celery, finely chopped
1/4 cup butter
1 tsp ground sage
1 tsp salt
fresh cracked pepper
1/4 cup chicken stock
1/2 tsp poultry seasoning

Directions:

Melt butter in fry pan over medium heat. Add onions and celery, browning for about 10 minutes or until it looks glossy. Toss with bread cubes in large bowl together with remaining ingredients. Stuff into turkey.
This tastes better if you make it the night before and refrigerate it before stuffing the bird.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.45 Kcal (1832 kJ)
Calories from fat	60.45 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	8.84mg	3%
Sodium	986.61mg	41%
Potassium	251.27mg	5%
Total Carbs	75.52g	25%
Sugars	9g	36%
Dietary Fiber	15.54g	62%
Protein	18.92g	38%
Vitamin C	0.8mg	1%
Iron	8.5mg	47%
Calcium	1163.2mg	116%

Amount Per 100 g
Calories	226.72 Kcal (949 kJ)
Calories from fat	31.33 Kcal
		% Daily Value*
Total Fat	3.48g	10%
Cholesterol	4.58mg	3%
Sodium	511.35mg	41%
Potassium	130.23mg	5%
Total Carbs	39.14g	25%
Sugars	4.66g	36%
Dietary Fiber	8.05g	62%
Protein	9.81g	38%
Vitamin C	0.4mg	1%
Iron	4.4mg	47%
Calcium	602.9mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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