Directions:
- Saute sausage until brown; remove from pan and cut into small bites.
- In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
- Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
- Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
- Toss well and adjust seasoning.
- Stuffing should be moist but not soggy. Add more stock if needed.
- Transfer to a baking dish.
- Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
- Or better yet stuff it into a big fat turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.59 Kcal (6894 kJ) | ||
| Calories from fat | 509.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.63g | 87% | |
|---|---|---|---|
| Cholesterol | 123.41mg | 41% | |
| Sodium | 3947.03mg | 164% | |
| Potassium | 1143.08mg | 24% | |
| Total Carbs | 226.88g | 76% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 45.4g | 182% | |
| Protein | 59.15g | 118% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.3mg | 96% | |
| Calcium | 1429.9mg | 143% | |
| Amount Per 100 g | |||
| Calories | 285.05 Kcal (1193 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 87% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 41% | |
| Sodium | 683.29mg | 164% | |
| Potassium | 197.88mg | 24% | |
| Total Carbs | 39.28g | 76% | |
| Sugars | 3.83g | 89% | |
| Dietary Fiber | 7.86g | 182% | |
| Protein | 10.24g | 118% | |
| Vitamin C | 2.4mg | 23% | |
| Iron | 3mg | 96% | |
| Calcium | 247.5mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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