Nancy's Turkey Stuffing Recipe

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Ingredients:

Serving

1 cup butter
1 cup onion, minced
12 cups dried bread, cubed
1 1/2 cups celery, leaves and stalks chopped
1 tbsp salt
1 tsp pepper
1 tbsp poultry seasoning (or a mix of sage, thyme and marjoram)

Directions:

Melt the butter in a large, heavy skillet. Add the onion and cook until yellow. Stir in as many breadcrumbs as fit and heat.
Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread. Mix well. If too dry, add enough broth or water to moisten (don't make it soggy!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12694.42 Kcal (53149 kJ)
Calories from fat	2425.2 Kcal
		% Daily Value*
Total Fat	269.47g	415%
Cholesterol	516.44mg	172%
Sodium	47021.42mg	1959%
Potassium	7728.52mg	164%
Total Carbs	2181.11g	727%
Sugars	236.72g	947%
Dietary Fiber	92.47g	370%
Protein	318.37g	637%
Vitamin C	16.3mg	27%
Vitamin A	2.3mg	76%
Iron	115.3mg	641%
Calcium	2964.2mg	296%

Amount Per 100 g
Calories	373.1 Kcal (1562 kJ)
Calories from fat	71.28 Kcal
		% Daily Value*
Total Fat	7.92g	415%
Cholesterol	15.18mg	172%
Sodium	1382.01mg	1959%
Potassium	227.15mg	164%
Total Carbs	64.11g	727%
Sugars	6.96g	947%
Dietary Fiber	2.72g	370%
Protein	9.36g	637%
Vitamin C	0.5mg	27%
Vitamin A	0.1mg	76%
Iron	3.4mg	641%
Calcium	87.1mg	296%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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