Mom's Sweet Potato Bake Recipe

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Ingredients:

Serving

3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 eggs
1/2 cup 2% milk
1/4 cup butter, softened
1 tsp salt
1 tsp vanilla extract
topping:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup king arthur unbleached all-purpose flour
2 tbsp cold butter

Directions:

In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish.
In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads °160. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.07 Kcal (1759 kJ)
Calories from fat	190.93 Kcal
		% Daily Value*
Total Fat	21.21g	33%
Cholesterol	84.57mg	28%
Sodium	353.49mg	15%
Potassium	299.41mg	6%
Total Carbs	53.51g	18%
Sugars	31.46g	126%
Dietary Fiber	2.83g	11%
Protein	6.19g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	263.65 Kcal (1104 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	33%
Cholesterol	53.08mg	28%
Sodium	221.87mg	15%
Potassium	187.93mg	6%
Total Carbs	33.58g	18%
Sugars	19.74g	126%
Dietary Fiber	1.77g	11%
Protein	3.88g	12%
Vitamin C	0.7mg	2%
Vitamin A	0.4mg	20%
Iron	0.9mg	8%
Calcium	42.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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