Directions:
- Scrub and pierce sweet potatoes. Bake at 400° for 45-55 minutes or until tender.
- Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
- Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes.
- Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.68 Kcal (635 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 182.16mg | 8% | |
| Potassium | 274.35mg | 6% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 77.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 12% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 202.25mg | 8% | |
| Potassium | 304.61mg | 6% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 8.84g | 32% | |
| Dietary Fiber | 3.18g | 11% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 6.4mg | 10% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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