Directions:
- Scald milk; set aside. Combine flour, baking powder and salt; set aside. In a bowl, beat eggs until thick and lemon-colored. Gradually add sugar, blending well. On low speed, alternately mix in milk, dry ingredients and vanilla. Pour batter into a greased 10-in. cast-iron skillet.
- Bake at 350° for 25-30 minutes or until the cake springs back when lightly touched. Remove cake and preheat broiler. Combine all topping ingredients and sprinkle over cake. Broil 5 in. from the heat until topping bubbles and turns golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463 Kcal (1938 kJ) | ||
| Calories from fat | 166.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 110.06mg | 5% | |
| Potassium | 223.66mg | 5% | |
| Total Carbs | 67.36g | 22% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.63 Kcal (1246 kJ) | ||
| Calories from fat | 107.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 29% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 23% | |
| Sodium | 70.75mg | 5% | |
| Potassium | 143.77mg | 5% | |
| Total Carbs | 43.3g | 22% | |
| Sugars | 16.15g | 100% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 4.83g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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