Peachy Sweet Potato Bake Recipe

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Ingredients:

Serving

1/2 cup packed brown sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp ground nutmeg
2 tbsp cold butter
1/2 cup chopped pecans
4 cans (17 oz each) cut-up sweet potatoes, drained
2 cans (15-1/4 oz each) sliced peaches, drained
1 to 1-1/2 cups miniature marshmallows

Directions:

In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture.
Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.35 Kcal (738 kJ)
Calories from fat	99.85 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	6.11mg	2%
Sodium	8.87mg	0%
Potassium	93.11mg	2%
Total Carbs	19.33g	6%
Sugars	13.12g	52%
Dietary Fiber	1.48g	6%
Protein	1.6g	3%
Vitamin C	1.4mg	2%
Iron	0.6mg	3%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	367.78 Kcal (1540 kJ)
Calories from fat	208.23 Kcal
		% Daily Value*
Total Fat	23.14g	17%
Cholesterol	12.73mg	2%
Sodium	18.49mg	0%
Potassium	194.18mg	2%
Total Carbs	40.31g	6%
Sugars	27.37g	52%
Dietary Fiber	3.1g	6%
Protein	3.34g	3%
Vitamin C	3mg	2%
Vitamin A	0.1mg	1%
Iron	1.2mg	3%
Calcium	43.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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