Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and salt. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the vanilla and lemon extract. Pour batter into prepared pan.
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6288.59 Kcal (26329 kJ)
Calories from fat	3044.48 Kcal
		% Daily Value*
Total Fat	338.28g	520%
Cholesterol	986.98mg	329%
Sodium	2854.41mg	119%
Potassium	1228.54mg	26%
Total Carbs	725.35g	242%
Sugars	365.6g	1462%
Dietary Fiber	13.13g	53%
Protein	85.42g	171%
Iron	9.7mg	54%
Calcium	517.9mg	52%

Amount Per 100 g
Calories	380.25 Kcal (1592 kJ)
Calories from fat	184.09 Kcal
		% Daily Value*
Total Fat	20.45g	520%
Cholesterol	59.68mg	329%
Sodium	172.6mg	119%
Potassium	74.29mg	26%
Total Carbs	43.86g	242%
Sugars	22.11g	1462%
Dietary Fiber	0.79g	53%
Protein	5.17g	171%
Iron	0.6mg	54%
Calcium	31.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

153.2

Points
172

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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