Macaroon Sweet Potato Bake Recipe

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Ingredients:

Serving

6 cups mashed sweet potatoes (about 3-1/2 lb)
6 tbsp plus 4-1/2 tsp butter, melted, divided
1/2 cup packed brown sugar
1/4 cup amaretto liqueur or 1/4 tsp almond extract
1/2 tsp salt
1/2 tsp ground ginger
1/2 cup chopped pecans
1/4 cup orange marmalade
6 macaroons, crumbled

Directions:

In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade.
Transfer to a greased 11-in. x 7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.23 Kcal (2316 kJ)
Calories from fat	197.19 Kcal
		% Daily Value*
Total Fat	21.91g	34%
Cholesterol	22.9mg	8%
Sodium	344.03mg	14%
Potassium	517.5mg	11%
Total Carbs	83.6g	28%
Sugars	43.07g	172%
Dietary Fiber	5.62g	22%
Protein	6.13g	12%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	207.72 Kcal (870 kJ)
Calories from fat	74.04 Kcal
		% Daily Value*
Total Fat	8.23g	34%
Cholesterol	8.6mg	8%
Sodium	129.17mg	14%
Potassium	194.31mg	11%
Total Carbs	31.39g	28%
Sugars	16.17g	172%
Dietary Fiber	2.11g	22%
Protein	2.3g	12%
Vitamin C	3.8mg	17%
Iron	1mg	15%
Calcium	32.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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