Fruit and Nut Bread Pudding Recipe

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Ingredients:

Serving

16 slices day-old bread , torn into 1-inch pieces
2 cups sugar
4 eggs
3 cups milk
2 tsp ground cinnamon
1/2 tsp salt
2 tbsp vanilla extract
1 can (21 oz) apple pie filling, slices cut in half
2 cups coarsely chopped pecans
1 cup golden raisins
3/4 cup butter, melted
whipped cream , optional

Directions:

In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours.
Stir in all remaining ingredients except cream. Pour into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.69 Kcal (5128 kJ)
Calories from fat	383.41 Kcal
		% Daily Value*
Total Fat	42.6g	66%
Cholesterol	86.75mg	29%
Sodium	1582.52mg	66%
Potassium	397.95mg	8%
Total Carbs	174.62g	58%
Sugars	32.64g	131%
Dietary Fiber	4.33g	17%
Protein	37.68g	75%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	250.06 Kcal (1047 kJ)
Calories from fat	78.29 Kcal
		% Daily Value*
Total Fat	8.7g	66%
Cholesterol	17.71mg	29%
Sodium	323.13mg	66%
Potassium	81.26mg	8%
Total Carbs	35.65g	58%
Sugars	6.67g	131%
Dietary Fiber	0.88g	17%
Protein	7.69g	75%
Vitamin C	0.2mg	1%
Iron	0.4mg	10%
Calcium	26.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.2

Points
33

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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