Directions:
- Beat together the sweet potatoes, sugar, eggs, 1/2 cup butter, vanilla and milk.
- Spoon mixture into 1 1/2- 2 quart baking dish.
- In small bowl, mix brown sugar, flour, butter and pecans.
- Sprinkle on top of sweet potatoes.
- Bake in 350°F oven about 45 minutes until center has puffed up and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.75 Kcal (1900 kJ) | ||
| Calories from fat | 242.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 121.09mg | 5% | |
| Potassium | 334.3mg | 7% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 128.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 41% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 26% | |
| Sodium | 64.48mg | 5% | |
| Potassium | 178mg | 7% | |
| Total Carbs | 26.53g | 17% | |
| Sugars | 12.84g | 96% | |
| Dietary Fiber | 2.66g | 20% | |
| Protein | 2.57g | 10% | |
| Vitamin C | 6.7mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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