Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.37 Kcal (17126 kJ) | ||
| Calories from fat | 2571.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.67g | 439% | |
|---|---|---|---|
| Cholesterol | 354.31mg | 118% | |
| Sodium | 2816.46mg | 117% | |
| Potassium | 1757.51mg | 37% | |
| Total Carbs | 339.84g | 113% | |
| Sugars | 121.52g | 486% | |
| Dietary Fiber | 29.64g | 119% | |
| Protein | 67.45g | 135% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.4mg | 63% | |
| Calcium | 559.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 384.7 Kcal (1611 kJ) | ||
| Calories from fat | 241.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 439% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 118% | |
| Sodium | 264.89mg | 117% | |
| Potassium | 165.3mg | 37% | |
| Total Carbs | 31.96g | 113% | |
| Sugars | 11.43g | 486% | |
| Dietary Fiber | 2.79g | 119% | |
| Protein | 6.34g | 135% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 63% | |
| Calcium | 52.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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