Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13-in. x 9-in. baking pan. Top with cranberry sauce.
- In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.28 Kcal (2245 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 63.9mg | 3% | |
| Potassium | 203.43mg | 4% | |
| Total Carbs | 85.18g | 28% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.09 Kcal (1127 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 27% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 18% | |
| Sodium | 32.06mg | 3% | |
| Potassium | 102.08mg | 4% | |
| Total Carbs | 42.74g | 28% | |
| Sugars | 8.29g | 66% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 3.84g | 15% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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