Pineapple Sheet Cake Recipe

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Ingredients:

Serving

cake:
2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 eggs
1 cup chopped nuts
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 can (20 oz) crushed pineapple, undrained
cream cheese icing:
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tsp vanilla extract
1/2 cup chopped nuts

Directions:

In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35 minutes. Cool.
For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts. Yield: about 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.94 Kcal (1804 kJ)
Calories from fat	93.03 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	25.11mg	8%
Sodium	163.63mg	7%
Potassium	61.13mg	1%
Total Carbs	80.36g	27%
Sugars	46.61g	186%
Dietary Fiber	0.35g	1%
Protein	4.45g	9%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	341.55 Kcal (1430 kJ)
Calories from fat	73.73 Kcal
		% Daily Value*
Total Fat	8.19g	16%
Cholesterol	19.9mg	8%
Sodium	129.69mg	7%
Potassium	48.45mg	1%
Total Carbs	63.69g	27%
Sugars	36.94g	186%
Dietary Fiber	0.28g	1%
Protein	3.53g	9%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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