Directions:
- Place potatoes in a large pot; add cold water to cover potatoes by 1 inch. Bring to a boil and cook until potatoes are just fork-tender, 5 to 7 minutes; drain. Gently toss in a large bowl with 3 Tbsp. cider vinegar. Let cool slightly.
- Add onion, celery, pickles and eggs to bowl with potatoes and gently mix. In a small bowl, whisk mayonnaise, mustard, chives and remaining 2 Tbsp. cider vinegar. Season with salt and pepper. Pour mixture over potatoes and toss gently. Cover and chill for at least 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3109.34 Kcal (13018 kJ) | ||
| Calories from fat | 1671.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.76g | 286% | |
|---|---|---|---|
| Cholesterol | 651.9mg | 217% | |
| Sodium | 2667.96mg | 111% | |
| Potassium | 6387.5mg | 136% | |
| Total Carbs | 313.9g | 105% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 28.07g | 112% | |
| Protein | 65.09g | 130% | |
| Vitamin C | 258.7mg | 431% | |
| Iron | 1110.5mg | 6169% | |
| Calcium | 1157.2mg | 116% | |
| Amount Per 100 g | |||
| Calories | 148.96 Kcal (624 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 286% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 217% | |
| Sodium | 127.82mg | 111% | |
| Potassium | 306.01mg | 136% | |
| Total Carbs | 15.04g | 105% | |
| Sugars | 1.46g | 122% | |
| Dietary Fiber | 1.34g | 112% | |
| Protein | 3.12g | 130% | |
| Vitamin C | 12.4mg | 431% | |
| Iron | 53.2mg | 6169% | |
| Calcium | 55.4mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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