Mom's German Potato Salad Recipe

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Mom's German Potato Salad
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Ingredients
8
Count
Nutrition
303
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place potatoes in a casserole dish, season with salt and pepper.
  3. Cut bacon into smallish pieces.
  4. Brown in a large skillet.
  5. Remove bacon with a slotted spoon, and place on top of potatoes.
  6. DO NOT drain skillet!
  7. In skillet add the onion, vinegar, water, flour and sugar.
  8. Mix well, bring to a boil and stir until thickened.
  9. Place sauce mix over bacon and potatoes.
  10. Mix well.
  11. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.87 Kcal (1268 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 8%
Sodium 356.63mg 15%
Potassium 701.56mg 15%
Total Carbs 50.43g 17%
Sugars 22.58g 90%
Dietary Fiber 3.87g 15%
Protein 3.87g 8%
Vitamin C 16mg 27%
Vitamin A 1.8mg 59%
Iron 1.8mg 10%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 118.73 Kcal (497 kJ)
Calories from fat 19.04 Kcal
% Daily Value*
Total Fat 2.12g 8%
Sodium 139.8mg 15%
Potassium 275.02mg 15%
Total Carbs 19.77g 17%
Sugars 8.85g 90%
Dietary Fiber 1.52g 15%
Protein 1.52g 8%
Vitamin C 6.3mg 27%
Vitamin A 0.7mg 59%
Iron 0.7mg 10%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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