Mom's Pepper Steak Recipe

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Mom's Pepper Steak
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Ingredients:

Directions:

  1. Slice beef across the grain into very thin, 1 inch long strips.
  2. Saute beef in butter until tender.
  3. Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
  4. Cook, stirring constantly until clear and thickened.
  5. Add celery and green pepper to meat mixture.
  6. Cook 10 minutes.
  7. Prepare noodles according to directions on the box/bag.
  8. Serve beef over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.32 Kcal (2208 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 162.38mg 54%
Sodium 866.82mg 36%
Potassium 773.98mg 16%
Total Carbs 49.65g 17%
Sugars 3.68g 15%
Dietary Fiber 2.99g 12%
Protein 46.09g 92%
Vitamin C 48.1mg 80%
Vitamin A 1.3mg 42%
Iron 26.3mg 146%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 150.06 Kcal (628 kJ)
Calories from fat 39.66 Kcal
% Daily Value*
Total Fat 4.41g 24%
Cholesterol 46.21mg 54%
Sodium 246.66mg 36%
Potassium 220.25mg 16%
Total Carbs 14.13g 17%
Sugars 1.05g 15%
Dietary Fiber 0.85g 12%
Protein 13.11g 92%
Vitamin C 13.7mg 80%
Vitamin A 0.4mg 42%
Iron 7.5mg 146%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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