Mom's Marinated Flank Steak Recipe

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Ingredients:

Serving

1 (8 oz) can beef broth ( bouillon)
1 bunch green onion, chopped
3 tbsp lemon juice
3 tbsp brown sugar
1/3 cup soy sauce
2 tbsp lawry's seasoned salt
1 -2 lb flank steak

Directions:

Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.97 Kcal (1411 kJ)
Calories from fat	124.82 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	120.93mg	40%
Sodium	1543.9mg	64%
Potassium	644.85mg	14%
Total Carbs	9.54g	3%
Sugars	7.96g	32%
Dietary Fiber	0.3g	1%
Protein	40.35g	81%
Vitamin C	4.9mg	8%
Iron	4mg	22%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	146.55 Kcal (614 kJ)
Calories from fat	54.29 Kcal
		% Daily Value*
Total Fat	6.03g	21%
Cholesterol	52.59mg	40%
Sodium	671.46mg	64%
Potassium	280.45mg	14%
Total Carbs	4.15g	3%
Sugars	3.46g	32%
Dietary Fiber	0.13g	1%
Protein	17.55g	81%
Vitamin C	2.1mg	8%
Iron	1.7mg	22%
Calcium	25.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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