Directions:
- Preheat oven to 425 degrees.
- Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
- Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
- Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
- Sprinkle chicken with 1/4 remaining Good Seasons.
- Coat chicken with Bisquick mix; set on buttered foil.
- Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.83 Kcal (2758 kJ) | ||
| Calories from fat | 370.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 310.46mg | 103% | |
| Sodium | 2814.87mg | 117% | |
| Potassium | 666.54mg | 14% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 36.98g | 74% | |
| Iron | 13.3mg | 74% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 217.12 Kcal (909 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 63% | |
|---|---|---|---|
| Cholesterol | 102.31mg | 103% | |
| Sodium | 927.65mg | 117% | |
| Potassium | 219.66mg | 14% | |
| Total Carbs | 11.29g | 11% | |
| Sugars | 1.97g | 24% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 12.19g | 74% | |
| Iron | 4.4mg | 74% | |
| Calcium | 90.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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