Directions:
- In a large dutch oven add chicken with enough water to just cover-( about 10-11 cups.).
- Add to chicken-salt,pepper, butter, 1 1/2 carrots whole, stalk of celery, and onion halved.
- Bring to a boil then turn heat to low. Simmer 1 1/2 hours.
- Remove chicken, cool . Debone chicken into large pieces-about 2 inches long. Reserve chicken on the side.
- Remove carrots,onion and celery-throw away.
- Strain chicken broth into clean dutch oven.
- Add chicken boullion cubes.
- Shred remaining 1/2 carrot into broth.
- Bring broth up to a boil. Add noodles, return to a boil and cook noodles 7 minutes.
- Add parsley and chicken, heat through.
- Add additional salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.24 Kcal (587 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 673.54mg | 28% | |
| Potassium | 176.63mg | 4% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 4% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 9% | |
| Sodium | 941.44mg | 28% | |
| Potassium | 246.89mg | 4% | |
| Total Carbs | 33.14g | 8% | |
| Sugars | 3.24g | 9% | |
| Dietary Fiber | 2.57g | 7% | |
| Protein | 6.57g | 9% | |
| Vitamin C | 6.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 7% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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