Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.7 Kcal (1971 kJ)
Calories from fat	201.12 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	82.8mg	28%
Sodium	323.24mg	13%
Potassium	1074mg	23%
Total Carbs	40.48g	13%
Sugars	8.67g	35%
Dietary Fiber	6.08g	24%
Protein	28.07g	56%
Vitamin C	5.7mg	9%
Vitamin A	1.9mg	63%
Iron	4.3mg	24%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	134.95 Kcal (565 kJ)
Calories from fat	57.66 Kcal
		% Daily Value*
Total Fat	6.41g	34%
Cholesterol	23.74mg	28%
Sodium	92.68mg	13%
Potassium	307.93mg	23%
Total Carbs	11.61g	13%
Sugars	2.49g	35%
Dietary Fiber	1.74g	24%
Protein	8.05g	56%
Vitamin C	1.6mg	9%
Vitamin A	0.5mg	63%
Iron	1.2mg	24%
Calcium	22mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.